Flavouring Buttermilk

Ingredients:

• Curd – 1 cup
• Green chili – 1
• Curry leaves, Coriander leaves
• Zinger – small pieces
• Cumin seeds – ¼  table spoon
• Salt, Asafoetida powder – as required

Preparation:

1. Take a mixer jar.
2. Put 1 cup curd and heat it for 1 minute.
3. Transfer the Buttermilk into a vessel.
4. Put a hot pan on stove and pour 1 tea spoon oil.
5. Add mustard seeds, cumin seeds and asafoetida powder.
6. Then add green chili pieces and curry leaves.
7. Then add the flavouring items in the buttermilk.
8. Add salt for taste.