GREEN GRAM (MOONG DHAL) SOUP

INGREDIENTS:

• Green gram – 50 gram
• Green chili – 2
• Chopped onion – 1 table spoon
• Ginger garlic paste – ½ tea spoon
• Pepper powder – ¼ tea spoon
• Lemon juice – 1 table spoon
•  Tomato – 1
• Ghee – 1 tea spoon
• Cloves – 2
• Cardamom – 2
• Curry leaves, Coriander leaves

PREPARATION:

1. Put a hot pan & fry green gram dhal for 2 minutes.
2. Pour fried green gram dhal in a pressure pan and cook it then keep it separately.
3. Put a hot pan on stove and add mustard stoves, 2 cloves, 2 cardamom then add chopped onion and green chili.
4. Add boiled green dhal in it.
5. Add ginger garlic paste and boil it for 5 minutes.
6. Then transfer a solution in a bowl.
7. Add pepper powder, coriander leaves in the bowl and mix it thoroughly then add 1 tea spoon ghee.